Our Slice of Life Quick Tips Playlist
Here is our entire Slice of Life Playlist consisting of 16 helpful hints. Just click in the upper left-hand corner of the video to select additional videos. Best Regards, Katie.… Read More
Our Almond Cake Winner for February!
Maggie Rivers is our February winner of our Almond Cake Giveaway! Congratulations and thanks for entering. Remember that everyone can enter the contest each month for a free almond cake sent to your door.… Read More
Katie in the Bakery
Pacific Sourdough Bakery Pacific Sourdough is a small artisan bakery located next to Alsea Bay on the Oregon Coast. We create natural leavened sourdough breads, delicious coffee-house pastries and specialty desserts, all made from… Read More
The winner of our November Almond Cake Contest
Theresa is our November winner and a freshly baked Almond cake is on it’s way to your door. Thanks for entering, Theresa! We hope you enjoy that free Almond Cake. Note from Theresa: “Wow… Read More
Our October Almond Cake Winner
I am happy to tell you that Maria from Oceanside has won our Almond Cake for October!. We hope you enjoy the free Almond Cake. Next time you are in Newport stop… Read More
The winner of our September Almond Cake Contest
Brian, our September, came by the market to pick up his prize. Thanks for entering, Brian! We hope you enjoy that free Almond Cake. Want to be entered into our monthly… Read More
Slice of Life Trailer – What I Love
The second Slice of Life Trailer with Katie explaining what she loves about baking and living on the Oregon Coast.… Read More
Episode 1 – Pilot: Focaccia
Katie introduces herself, the Slice of Life show, her Bakery, and the beautiful Oregon coast. Katie teaches how to make delicious Focaccia bread at home and at her bakery. While it bakes,… Read More
Episode 2: Sourdough
Katie visits a local winery and picks the grapes to culture a sourdough starter. She shares the history of fermenting bread using natural levain. Back in the kitchen she uses the starter… Read More
Episode 3: Whole Grains
Katie bakes breads made with whole grains, sprouted grains, and the trick to getting a nice soft loaf. She visits a local wheat grower, discussing the different kinds of wheat used to… Read More
