Browsing Category


Baker Blog

Choosing the Best Flour

By On March 2, 2016

The delicious artisan breads we bake at Pacific Sourdough owe a lot to the provenance of the flour we use. I am always happy to explain our flour farmers to anyone who… Read More


Ingredient Spotlight: All-Purpose Flour

By On August 15, 2015

    All-purpose flour. What is it? Why is it termed “all-purpose” and can you really use it as such? What if I need to make a cake. Can I use all-purpose… Read More