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Wheat

Baker Blog

Sprouted Wheat Bread

By On May 11, 2016

Have you ever noticed that most “whole wheat” breads are not actually 100% whole wheat? Usually they are a blend of whole wheat and white all-purpose or bread flour. This is because… Read More

sour cream coffee cake
Baker Blog

Sour Cream Streusel Coffee Cake

By On April 14, 2016

When I was in college, a couple of the girls liked to bake in the kitchen of the girls co-op I lived in. The rule was this: you could use the kitchen… Read More