Katie in the Bakery

By February 18, 2016 Pacific Sourdough Bakery

Pacific Sourdough Bakery

Pacific Sourdough is a small artisan bakery located next to Alsea Bay on the Oregon Coast.  We create natural leavened sourdough breads, delicious coffee-house pastries and specialty desserts, all made from scratch.  All of the breads and pastries are handmade in small batches.  They contain no preservatives, artificial ingredients or hydrogenated oils.  We use sustainable northwest grown wheat flours, organic nuts, spices, and seeds, locally made butter and the best fruits of the season.

We care very much that you have good bread to eat!

Besides providing fresh baked breads and desserts to local restaurants and shops, we sell our Pacific Sourdough goodies at the Saturday Farmers’ Market in the nearby coastal town of Newport.  Market shoppers will find a wide variety of handcrafted breads, from whole grain loaves to fresh fruit desserts and specialty pastries baked fresh that day- often still warm from the oven!  Here you can enjoy the seasonal offerings and inspirations of the baker exclusive to the Farmers’ Market venue.

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