There is nothing like the aroma of fresh baked bread when you walk into your local bakery or your own kitchen. The journey bread takes from the farm to your table is a long and complicated one, but the results are an exquisite pleasure. Katie McNeil of Pacific Sourdough guides us through the rich tapestry of ingredients, techniques, and the history that has made bread the most beloved food throughout the world.
As an award winning artisan bread maker with many years of experience, Katie takes us through the step-by-step process of creating many of the favorite varieties of bread while telling fascinating stories behind each. Katie loves to impart the fun and ease of baking, sharing her philosophy that once you get the know some basic rules, you’ll have the freedom to improvise and bake whatever inspires you.
The Oregon coast and its people present a unique backdrop as Katie interacts with her favorite farmers and customers. They’re the growers that supply the sustainable and organic ingredients that make her bread the best on the Oregon coast and the people who crave her goods at restaurants, stores, and farmers’ markets.
For TV network inquiries and to view the pilot episode.
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